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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350º Fahrenheit. Grease and flour a 9x13 baking pan (or spray with cooking spray).
Step 2
In the bowl of a stand mixer, beat together the sugar and eggs.
Step 3
Add in the pineapple and vanilla and mix well.
Step 4
Add in the flour and baking soda. Mix just until combined.
Step 5
Fold in the chopped walnuts.
Step 6
Bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 7
Allow the cake to cool completely on a wire rack.
Step 8
In a medium bowl, cream together the butter, cream cheese and vanilla (using a hand or stand mixer) until smooth.
Step 9
Add in the powdered sugar and beat until smooth.
Step 10
Use a rubber spatula to spread the cream cheese frosting over the cooled cake.
Step 11
Sprinkle with walnuts.
Step 12
Store any leftover cake in the refrigerator in a sealed container.
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