easy homemade cake

Full of pineapple and walnuts, this homemade cake was originally titled Bicentennial Cake. Frost this easy Walnut Pineapple Cake with cream cheese frosting.

Walnut Pineapple Cake

sugar

eggs

pineapple

vanilla

all-purpose flour

baking soda

walnuts

butter ((room temperature))

cream cheese ((room temperature))

vanilla extract

Preheat the oven to 350º Fahrenheit. Grease and flour a 9x13 baking pan (or spray with cooking spray).

In the bowl of a stand mixer, beat together the sugar and eggs.

Add in the pineapple and vanilla and mix well.

Add in the flour and baking soda. Mix just until combined.

Fold in the chopped walnuts.

Bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool completely on a wire rack.

Make the cake:

In a medium bowl, cream together the butter, cream cheese and vanilla (using a hand or stand mixer) until smooth.

Add in the powdered sugar and beat until smooth.

Make the frosting:

Use a rubber spatula to spread the cream cheese frosting over the cooled cake.

Sprinkle with walnuts.

Store any leftover cake in the refrigerator in a sealed container.

Assemble the cake:

https://mediavine-res.cloudinary.com/video/upload/t_original/v1554479362/cxzdxhnlzdsgurduw5sq.mp4

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Walnut Pineapple Cake

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The most viewed easy homemade cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Walnut Pineapple Cake

The most viewed easy homemade cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine