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walnut pudding recipe: how to make walnut pudding recipe


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Prep Time: 20 minutes

Total: 60 minutes

Servings: 8


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Step 1

Soak bread in milk and separately grind walnuts into a paste.

Step 2

Beat the egg yolks with sugar and add the walnut paste. Mix all the ingredients well. Whisk the egg whites and fold them into the mixture.

Step 3

Butter the base and sides of a baking dish and sprinkle it with breadcrumbs, then pour the mixture into it and bake in a moderate oven for 30 to 40 minutes or till done. Serve hot.

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