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Export 14 ingredients for grocery delivery
Step 1
In a tall, narrow container or mason jar, combine the olive oil, 1 tsp lemon juice, red wine vinegar, thyme leaves, honey, ½ tsp salt, and ¼ tsp black pepper. Use a stick blender to emulsify the mixture into a thick vinaigrette. Adjust seasoning to taste–dressing should be creamy, a little tart, and a touch salty.
Step 2
Pour the rinsed chickpeas into the bowl of a food processor. Pulse to chop.
Step 3
In a large mixing bowl, combine the processed chickpeas, celery, walnuts, raisins, red onion, and parsley. Pour in about ⅔ of the vinaigrette and remaining lemon juice, toss to coat everything, and adjust seasoning to taste.
Step 4
Prepare the sandwiches by layering one piece of bread with a lettuce leaf, then ¼ of the avocado, and a heaping spoonful of the walnut and chickpea salad. Spoon over a light drizzle of the remaining dressing, and top with a second piece of bread. Press lightly, then slice in half to serve!
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