Step 1

In a large skillet with a lid, heat olive oil and add celery, garlic, carrots, salt, pepper, turmeric and cumin. Cook at medium-high heat for about 5 minutes

Step 2

Add 1 1/2 cup of water, bring to a boil, reduce heat to medium and cook covered for 15 minutes.

Step 3

Add lemon juice and continue cooking for an additional 5 minutes.

Step 4

Garnish with fresh parsley, if using