Name: Warm Buffalo Chicken Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups cooked and shredded chicken; 8 ounces cream cheese, softened; 5.2 ounces boursin cheese ((I used shallot & chive flavor)); 1 cup bleu cheese dressing; 3/4 cup cayenne pepper sauce (such as Frank's Red Hot)

This Warm Buffalo Chicken Dip is super easy to make and is so tasty that it will be the hit at any tailgating or game day get together.

Warm Buffalo Chicken Dip

chicken

cream cheese, softened

boursin cheese ((I used shallot & chive flavor))

bleu cheese dressing

cayenne pepper sauce (such

Add all ingredients to pot and stir over medium heat until completely melted and smooth, about 10-15 minutes. Transfer to a small slow cooker set to warm setting to keep dip warm while serving. Serve with fresh cut celery and crackers.

Warm Buffalo Chicken Dip

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 16

Author : Krissy Allori

Ingredients

Instructions

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