Warm Cheese Fondue

Name: Warm Cheese Fondue
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 oz Uncooked cauliflower rice fresh; 6 fl oz Nonfat evaporated milk (3/4 cup); 1.5 tsp Cornstarch; 0.333 cup(s) White wine dry variety; 6 oz Gruyère cheese aged, shredded; 0.125 tsp Ground nutmeg

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 12

Cost: $1.37 /serving

nut free gluten free vegetarian

Ingredients

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12 oz Uncooked cauliflower rice fresh6 fl oz Nonfat evaporated milk (3/4 cup)1.5 tsp Cornstarch0.333 cup(s) White wine dry variety6 oz Gruyère cheese aged, shredded0.125 tsp Ground nutmeg

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Instructions

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Step 1

Place the cauliflower rice in a medium saucepan; add ½ cup water. Cover and cook over medium-high until very tender and most of the liquid has evaporated, 8 to 10 minutes. Spoon the mixture into a blender; rinse out the pan. Add the milk and cornstarch to the blender; blend on high speed until very smooth, 30 seconds to 1 minute.

Step 2

Pour the cauliflower mixture into the saucepan; stir in the wine. Bring the mixture to a simmer over medium-low heat, stirring frequently. Reduce the heat to low. Gradually add the cheese, stirring until the cheese melts. Remove from the heat; stir in the nutmeg. Pour into a fondue pot or bowl and serve with vegetables.

Step 3

Serving size: about 1/4 cup