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Export 13 ingredients for grocery delivery
Step 1
In a Dutch oven over medium heat, cook the bacon until crisp.
Step 2
Using a slotted spoon, transfer the cooked bacon to a paper-towel-lined plate to drain.
Step 3
In the bacon drippings, sauté the celery, the onion, and the green pepper until tender.
Step 4
Stir the flour and the ground pepper into the veggie mixture until blended.
Step 5
Gradually add the broth and the milk to the veggie mixture.
Step 6
Bring the veggie mixture to a boil.
Step 7
Cook the veggie mixture, while stirring, until thickened, about 1-2 minutes.
Step 8
Add the cheese, the olives, the carrots, and the sherry to the veggie mixture and cook until the cheese is melted.
Step 9
Serve with a sprinkle of the cooked bacon and the parsley.
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