Step 1

In a large pot, bring water to boil.

Step 2

While water is coming to a boil and then while noodles are cooking, prep the remaining ingredients.

Step 3

Add fettuccine noodles and cook al dente.

Step 4

Drain and return to pot.

Step 5

Add olive oil immediately and toss.

Step 6

Add remaining ingredients and toss.

Step 7

Taste and add additional salt, as needed.

Step 8

Serve immediately.

Step 9

If stored over night in fridge or if noodles dry out at all, simply add an additional Tablespoon or so of olive oil.