5.0
(1)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Scrub the potatoes well and cook or microwave them in their skins until done but still firm.
Step 2
Halve the zucchini lengthwise, then slice thinly. Combine in a serving container with the fennel or celery, artichoke hearts, and dried tomatoes.
Step 3
When the potatoes are just cool enough to handle, but still nice and warm, cut them into large dice and stir into the serving container.
Step 4
Add the fresh herbs (rosemary for a wintery flavor, basil for a more summery taste) and optional pine nuts.
Step 5
Stir gently, then season with vinegar, lemon juice, salt, and pepper. Serve at once.
Your folders
simplyvegetarian777.com
2.7
(3)
10 minutes
Your folders
taste.com.au
4.0
(1)
10 minutes
Your folders
damndelicious.net
4.7
(22)
15 minutes
Your folders
damndelicious.net
Your folders
internationalcuisine.com
5.0
(1)
Your folders
sugarsaltmagic.com
5.0
(11)
15 minutes
Your folders
today.com
4.2
(56)
25 minutes
Your folders
womensweeklyfood.com.au
30 minutes
Your folders
taste.com.au
4.9
(40)
60 minutes
Your folders
taste.com.au
15 minutes
Your folders
thesuburbansoapbox.com
5.0
(1)
30 minutes
Your folders
rockrecipes.com
5.0
(1)
30 minutes
Your folders
tasteofhome.com
4.2
(6)
20 minutes
Your folders
foodandwine.com
5.0
(205)
Your folders
spendwithpennies.com
5.0
(14)
45 minutes
Your folders
womensweeklyfood.com.au
35 minutes
Your folders
womensweeklyfood.com.au
25 minutes
Your folders
themediterraneandish.com
4.9
(117)
6 minutes
Your folders
foodandwine.com
5.0
(1.3k)