Warm pork and mandarin salad with honey dressing

Name: Warm pork and mandarin salad with honey dressing
Cook time: 20 min
Total time: 20 min
Ingredients: 600 gram pork fillet; 2 medium_piece (400g) mandarins, peeled; 2 tablespoon olive oil; 1 tablespoon honey; 1 fresh long red chilli, chopped finely; 2 medium_piece (400g) radicchio, trimmed; 1 cup (50g) snow pea sprouts; 3/4 cup (115g) roasted unsalted cashews

www.womensweeklyfood.com.au

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 4

Warm pork and mandarin salad with honey dressing

Ingredients

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600 gram pork fillet2 medium_piece (400 grams) mandarins, peeled2 tablespoon olive oil1 tablespoon honey1 fresh long red chilli, chopped finely2 medium_piece (400 grams) radicchio, trimmed1 cup (50 grams) snow pea sprouts3/4 cup (115 grams) roasted unsalted cashews

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Instructions

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Step 1

Cook pork, uncovered, in heated oiled large frying pan until cooked as desired. Cover pork; stand 5 minutes then slice thickly.

Step 2

Meanwhile, segment mandarins into large bowl. Stir in combined oil, honey and chilli. Add pork, radicchio, sprouts and nuts; toss gently to combine. Serve salad warm.