Spinach Salad with Warm Maple Dressing

Name: Spinach Salad with Warm Maple Dressing
Total time: 20 min
Ingredients: 2 tablespoons chopped pecans; 1 10-ounce package fresh spinach, torn, or 12 cups baby spinach; 1 cucumber, peeled, seeded and cut into 1/4-inch slices; 2 teaspoons extra-virgin olive oil; 1 shallot, finely chopped; ¼ cup cider vinegar; 2 tablespoons pure maple syrup; Salt & freshly ground pepper, to taste; ¼ cup shredded smoked cheese, such as Gouda or Cheddar

4.4

(5)

www.eatingwell.com

Your recipes

Total: 20 minutes

Author : EatingWell Test Kitchen

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons chopped pecans1 10-ounce package fresh spinach, torn, or 12 cups baby spinach1 cucumber, peeled, seeded and cut into 1/4-inch slices2 teaspoons extra-virgin olive oil1 shallot, finely chopped¼ cup cider vinegar2 tablespoons pure maple syrupSalt & freshly ground pepper, to taste¼ cup shredded smoked cheese, such as Gouda or Cheddar

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Toast pecans in a small dry skillet over low heat, stirring often, until fragrant, 2 to 3 minutes. Transfer to a small bowl and let cool.

Step 2

Toss spinach and cucumber in a salad bowl.

Step 3

Heat oil in a small skillet over medium-low heat. Add shallot and cook, stirring, until softened, about 4 minutes. Add vinegar and maple syrup and bring to a boil. Season with salt and pepper.

Step 4

Immediately pour the dressing over the spinach and cucumber. Toss well and sprinkle with cheese and toasted pecans.