Warm potato and tuna salad

Name: Warm potato and tuna salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 450g small nicola potatoes; 250g mini Roma or cherry tomatoes, halved lengthways; 3 green onions, thinly sliced diagonally; 1/4 cup flat-leaf parsley leaves, chopped; 80g baby rocket leaves; 2 x 185g cans tuna in springwater, drained; 1 1/2 tbsp extra virgin olive oil; 2 garlic cloves, peeled, chopped; 1/3 cup lemon juice

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Cost: $6.52 /serving

Author : Annette Forrest

kid friendly family friendly budget friendly

Ingredients

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450 grams small nicola potatoes250 grams mini Roma or cherry tomatoes, halved lengthways3 green onions, thinly sliced diagonally1/4 cup flat-leaf parsley leaves, chopped80 grams baby rocket leaves2 x 185 grams cans tuna in springwater, drained1 1/2 tbsp extra virgin olive oil2 garlic cloves, peeled, chopped1/3 cup lemon juice

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Instructions

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Step 1

Cook potatoes in a saucepan of boiling salted water for 12 minutes or until just tender. Drain. Rinse under cold water. Allow to cool slightly. Cut into quarters.

Step 2

Place potatoes, tomatoes, onions and parsley into a bowl. Gently toss to combine.

Step 3

Divide rocket leaves, potato mixture and tuna between 4 serving plates.

Step 4

Heat oil in a frying pan over medium heat. Add garlic. Cook, stirring, for 30 seconds. Stir in lemon juice. Simmer for 1 minute. Season with pepper.

Step 5

Drizzle salads with hot garlic dressing. Season with pepper. Serve immediately.