Step 1

Preheat oven to 200°C. Heat the oil in a large frypan over high heat, season veal with salt and pepper, and cook for 1 minute on each side or until cooked to your liking. Transfer to a plate.

Step 2

Place bases of rolls on a baking tray. Spread each with tapenade, then divide rocket, veal, sage leaves and mozzarella among them. Arrange lids, cut-side up, on tray and bake for 6-8 minutes or until cheese has melted. Top with the toasted lids and serve immediately.