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Export 12 ingredients for grocery delivery
Step 1
Add the butter to a large soup pot and bring the heat to medium.
Step 2
Add the onion and mushrooms and sauté for 8 minutes, stirring frequently.
Step 3
Add the broth, soy sauce, and paprika. Reduce heat to simmer, cover, and cook for 15 minutes.
Step 4
In a small bowl, combine the flour and milk with a whisk.
Step 5
Add this mixture to the pot, cover, and stir well.
Step 6
Add the sour cream, lemon juice, dill, and parsley. Stir and cook for 10 more minutes on low heat. Taste and add salt and pepper, if necessary.
Step 7
Top with more fresh dill, and serve the Hungarian soup.
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