Wasabi Peas Recipe

Name: Wasabi Peas Recipe
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: ½ cup finely grated fresh wasabi; 2 tablespoons mirin; 2 tablespoons rice vinegar; 2 tablespoons dry mustard powder; 1 tablespoon kosher salt; 2 cups freeze-dried peas

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 2

Cost: $10.67 /serving

Author : Tasting Table Staff

peas wasabi mirin

Ingredients

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Instructions

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Step 1

Preheat the oven to 225 F, and line a baking sheet with parchment paper.

Step 2

In a medium-sized bowl, whisk together the wasabi, mirin, rice vinegar, mustard powder and salt.

Step 3

Add the freeze-dried peas, and toss to coat. Stir the mixture gently so that all the peas are fully coated with the paste but not broken up. Arrange the coated peas on the prepared baking sheet, making sure that no peas are touching.

Step 4

Bake until dry, 60 minutes. Let cool completely, then transfer to a bowl and serve.