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wasabi peas recipe
5.0
(3)
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Recipe Saved
Prep Time: 15 minutes
Cook Time: 1 hours
Total: 1 hours, 15 minutes
Servings: 2
Cost: $10.67 /serving
Author : Tasting Table Staff
Ingredients
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Instructions
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Step 1
Preheat the oven to 225 F, and line a baking sheet with parchment paper.
Step 2
In a medium-sized bowl, whisk together the wasabi, mirin, rice vinegar, mustard powder and salt.
Step 3
Add the freeze-dried peas, and toss to coat. Stir the mixture gently so that all the peas are fully coated with the paste but not broken up. Arrange the coated peas on the prepared baking sheet, making sure that no peas are touching.
Step 4
Bake until dry, 60 minutes. Let cool completely, then transfer to a bowl and serve.
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