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Prep Time: 15 minutes

Total: 2 hours

Servings: 1

Cost: $36.26 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

Step 1

In a large stockpot over low heat, combine cider, juice, spices, fruit, and sugar; simmer 1-½–2 hours.

Step 2

Remove from heat. Strain and discard solids and return liquid to pot. Add wine and rum and return to heat to warm through. Ladle into mugs and serve.