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Prep Time: 15 minutes
Total: 2 hours
Servings: 1
Cost: $36.26 /serving
Author : The Old Farmer's Almanac
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large stockpot over low heat, combine cider, juice, spices, fruit, and sugar; simmer 1-½–2 hours.
Step 2
Remove from heat. Strain and discard solids and return liquid to pot. Add wine and rum and return to heat to warm through. Ladle into mugs and serve.
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