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watercress salad with pistachios
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Prep Time: 20 minutes

Total: 30 minutes

Servings: 7


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Step 1

Fill a large bowl with ice water. Thinly slice the radishes and fennel (use a mandoline if you have one), add to the water, and let soak for 10 minutes to crisp them up; drain and pat very dry.

Step 2

Whisk the honey, vinegar, mustard, salt, and pepper in a large serving bowl. Whisk in the olive oil to make a smooth dressing. Add the radishes, fennel, and watercress, and toss to coat. Sprinkle with the pistachios and toss.

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