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watergate salad

4.5

(61)

www.mybakingaddiction.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 16

tbt easy fisher nuts

Ingredients

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1 can crushed pineapple (20 ounces, undrained)2 packages instant pistachio pudding mix (3.4 ounces each)16 ounces frozen whipped topping (thawed)2 cups miniature marshmallows3/4 cup pecans

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Instructions

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In a large bowl, stir together the pineapple and pistachio pudding mixes until combined. Use a rubber spatula to fold in the whipped topping until no streaks remain. Fold in marshmallows and pecans. Cover and refrigerate for at least 3 hours before serving.