Watergate Salad

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 16

Watergate Salad

Ingredients

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Instructions

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In a large bowl, stir together the pineapple and pistachio pudding mixes until combined. Use a rubber spatula to fold in the whipped topping until no streaks remain. Fold in marshmallows and pecans. Cover and refrigerate for at least 3 hours before serving.

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