fisher nuts

This EASY  Berry Walnut French Toast Casserole recipe is made with Brioche Bread and topped with a sugared walnut and berry mixture for extra flavor! Bake it immediately, or make it ahead and refrigerate overnight. Treat your family to a delicious weekend breakfast!

Berry French Toast Casserole

unsalted butter

light brown sugar, packed

oz loaf Brioche bread, cubed

eggs

milk

cinnamon

tsp vanilla extract

tsp maple extract

tsp kosher salt

triple berry blend

Fisher Nuts Walnut pieces

Tbsp butter, softened

maple syrup

Preheat oven to 350 degrees F. Spray a...

Preheat oven to 350 degrees F. Spray a 13x9 baking dish with non-stick baking spray. Set aside.

In a small bowl, combine the topping ingredients....

In a small bowl, combine the topping ingredients. Mix together the walnut pieces with the softened butter and brown sugar until combined. Set aside.

In a small saucepan, melt butter with brown...

In a small saucepan, melt butter with brown sugar. Whisk until fully combined and the sugar has dissolved.

Pour into the bottom of the greased baking...

Pour into the bottom of the greased baking dish.

Lay bread cubes over the butter mixture.

In a large bowl, whisk the eggs, milk,...

In a large bowl, whisk the eggs, milk, cinnamon, vanilla, maple extract, and salt. Pour over bread.

Top with berries and the walnut mixture.

Cover with foil and bake for 30 minutes....

Cover with foil and bake for 30 minutes. Remove the foil and bake an additional 20 minutes.

Serve warm with maple syrup. ENJOY.

https://mediavine-res.cloudinary.com/video/upload/iye6663izgg0vzn8gtny.mp4

Chewy, nutty Pecan Pie Blondies are the perfect Fall treat!

Pecan Pie Blondies

unsalted butter, melted

all-purpose flour

Karo light corn syrup

heavy cream

almond extract

Fisher Nuts Pecans, chopped

milk chocolate morsels, melted

Preheat oven to 350°F. Line a 9-inch square...

Preheat oven to 350°F. Line a 9-inch square baking dish with parchment paper. Set aside.

For the blondies layer: in a large mixing...

For the blondies layer: in a large mixing bowl combine the brown sugar with the melted butter. Add in egg, vanilla and salt. Mix until blended. Add in flour, stirring just until combined.

Pour batter into prepared baking dish. Set aside.

For the pecan pie layer: In a small...

For the pecan pie layer: In a small saucepan over medium high heat, combine the brown sugar, Karo corn syrup, heavy cream, butter and salt. Bring to a boil, stirring continuously, boil for 1 full minute. Remove from heat and add the almond extract and chopped Fisher Nuts Pecans.

Pour over batter in dish. Bake for 30...

Pour over batter in dish. Bake for 30 minutes. Remove and cool completely. Drizzle with melted chocolate.

For best slicing, refrigerate for an hour first....

For best slicing, refrigerate for an hour first. Store in airtight container at room temperature for up to 3 days. ENJOY.

Thanksgiving Slaw

vegetable oil

apple cider vinegar

Dijon mustard

salt

red onion, finely chopped

green cabbage (about 2 1/2 pounds, or about 10 cups shredded cabbage

almonds,

cranberries

parsley

Kosher salt

black pepper

Make ahead: This slaw can sit out at room temperature for up to 2 hours without wilting, making it a great make-ahead or buffet dish.Storage: Leftover slaw can be stored in an airtight container in the refrigerator for up to 1 day.Half recipe: To make half the amount of slaw, use the following amounts:Dressing: 3 tablespoons vegetable oil, 2 tablespoons apple cider vinegar, 1 tablespoon maple syrup, 2 teaspoons Dijon mustard, 1/4 teaspoon kosher salt, 1/4 small red onion, finely choppedSalad: 1 (about 14 oz) bag shredded green cabbage or coleslaw mix, 1/3 cup EACH toasted sliced almonds, dried cranberries, and coarsely chopped fresh Italian parsley leaves

The Kitchn

Christine Gallary

Step 1

Make the dressing: Whisk the vinegar, oil, maple syrup, Dijon, and salt together in a large bowl. Add the red onion and stir to combine. Let sit at least 10 minutes for the flavors to meld. Meanwhile, prepare the cabbage.

Step 2

Make the salad: Cut the cabbage into eight wedges through the core, then cut the core from each piece. Thinly slice the cabbage wedges crosswise to shred.

Step 3

Add the shredded cabbage, almonds, cranberries, and parsley to the dressing and toss to combine. Taste and season with salt and pepper as needed.

https://cdn.jwplayer.com/previews/eKG8L6ui

The idea of serving salad at Thanksgiving is, in theory, a good one — you want something light, crunchy, and refreshing to balance out the roast turkey and rich sides. The reality, however, is that most salads need to be tossed at the last second and eaten quickly before wilting — not the best choice when there's a lot going on in the kitchen already and the food might sit out for a few hours. This easy, colorful slaw is the answer to this dilemma. It won't wilt like other green salads and can sit out for a while, making it a great addition to the Thanksgiving buffet.

Crunchy Thanksgiving Slaw

Watergate Salad is loaded with pistachio pudding, crushed pineapple, miniature marshmallows, and pecans. It’s perfect for a Spring get-together or mid-week dessert.

Watergate Salad

pineapple (20 ounces, undrained)

pistachio

whipped topping (thawed)

marshmallows

pecans

In a large bowl, stir together the pineapple and pistachio pudding mixes until combined. Use a rubber spatula to fold in the whipped topping until no streaks remain. Fold in marshmallows and pecans. Cover and refrigerate for at least 3 hours before serving.

Recipe: Savory Spiced Pecans

(5 1/3 tablespoons) unsalted butter, melted

Worcestershire sauce

garlic powder

mustard

Tabasco sauce,

cayenne pepper,

Nealey Dozier

Place the pecans in a large mixing bowl. In another bowl, whisk together the melted butter, Worcestershire sauce, salt, garlic powder, ground mustard, Tabasco, and cayenne. Pour the butter mixture over the pecans and stir until well combined. Taste a pecan and add more Tabasco or cayenne if desired.

Arrange the pecans on a large sheet pan and bake for 20-22 minutes until toasted and lightly browned, stirring halfway cooking time to prevent burning. Remove from the oven and cool completely, tossing occasionally, before transferring to an airtight container.

Delicious but I cut the recipe in half and (hard to believe) must have miscalculated the butter because the nuts were swimming in it. I remedied that by sopping up the excess then dumping the nuts into a huge flour saçk towel and shaking. Then I had to refresh the spices. Next time I&#39;ll mix the Worcestershire and Tabasco with a small amount of olive oil, toss, then sprinkle on the cayenne and salt and toss again.

These are good but the Worcestershire takes them a little too far into Chex Mix territory

I just made these for my dialysis snack. I can&#39;t have very many nuts, but I can have pecans! I just tasted them, and I don&#39;t think they&#39;ll last very long lol They are really good! Thank you for the recipe!!

Top 5 fisher nuts recipes from across the web

The most viewed fisher nuts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Berry French Toast Casserole

Pecan Pie Blondies

Thanksgiving Slaw

Watergate Salad

Recipe: Savory Spiced Pecans

Top 5 fisher nuts recipes from across the web

The most viewed fisher nuts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Berry French Toast Casserole

Pecan Pie Blondies

Thanksgiving Slaw

Watergate Salad

Recipe: Savory Spiced Pecans

The most viewed fisher nuts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine