Watermelon & feta salad
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 2
Author : Miriam Nice
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Chop 180g watermelon and ½ cucumber into chunks and tip into a bowl with the leaves from ½ bunch mint (reserving a few for garnish) and drizzle with 1 tbsp olive oil. Season and pile on to a serving plate. Crumble over 100g feta, the remaining mint leaves, then drizzle with 1 tbsp balsamic glaze just before serving.
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