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If using sabja seeds or chia seeds, rinse them quickly in a large bowl.
Strain to a coffee filter. Soak them in ¼ cup water for at least 30 mins to few hours.
Rinse watermelon under running water.
Cut it to 2 halves. Remove the seeds. Tender white seeds can be used for the juice.
Chop the watermelon pulp from the rind.
To avoid ice cubes, you can chill the watermelon before juicing.
Add the ingredients to a blender jar and blend till smooth.
If using soaked chia or sabja seeds, add then to your serving glass. Then pour the watermelon juice. Serve watermelon juice immediately.