watermelon juice

Watermelon juice is a cooling and healthy drink for summers.

Watermelon Juice

watermelon

salt (optional))

chaat masala ((optional))

ice cubes

Chop the watermelon. Remove the seeds.

In a blender add the chopped watermelon and gulkand. Blend well.

Serve the juice in glasses topped with ice cubes.

Optionally you can also add some chaat masala and black salt while serving the watermelon juice.

<span class="summary">Refreshing, naturally sweet watermelon juice couldn't be easier to make in a blender. Yield will vary based on the size of your watermelon, but my 6.5-pound watermelon yielded about 5 cups of juice. </span>

Watermelon Juice Recipe

sweet watermelon (a 6 pounder will do)

lime, juiced (optional)

Slice the watermelon in half. Using a big spoon, scoop chunks of sweet watermelon into the blender. Discard the rind.

Blend the watermelon until it is totally pulverized. This shouldn&#8217;t take more than a minute. For extra flavor, squeeze the juice of one small lime into the blender and blend for a few seconds.

If your watermelon is notably pulpy or seeded, pour the mixture through a fine mesh strainer into a pitcher. If not, you can pour it directly into glasses filled with ice. Watermelon juice will keep in the refrigerator, covered, for up to 4 days. The juice will separate over time; stir it with a spoon to recombine.

Wow, I'm so loving this refreshing watermelon juice drink!  I've never thought of squeezing or juicing a watermelon…..brilliant Kate and totally irresistible when watermelon is so sweet!  Pinned it and printed it too!  Thank you!

I just found this, but I have been looking for a recipe like this for a while.  I use to get this drink in PI, Thailand, and etc when I was in the Navy on deployment and I loved it.  Now, back in the US they don't serve drinks like this anywhere I know.  So, thanks for sharing.

This is refreshing drink.
This is my Favorite fruit in summer.

Thanks so much for this recipe!! I look forward to trying it- yumm. Also, I have been looking at your other recipes and they also seem deeelicious!!!

I first tried watermelon juice when I was in Belize, too!  And it is amazing!!!

I love juice recipes that don't use any processed sugar, very yummy and healthy as well.

This is a  tried recipe and taste really good

Very refreshing and healthy drink, I can't stay without it during summer. 
Thanks for sharing this recipe. :)

GREAT IDEA..YOU CAN EVEN USE THOSE WITH SEEDS..JUST USE A POTATO MASHER OR USE YOUR HANDS OVER A STRAINER,,YOU DON'T NEED A BLENDER WITH THIS METHOD...LOVE, MOMMA DORIS..KEEP SENDING GREAT RECIPES..THANK YOU AND GOD BLESS...

Thanks! I had no idea that it is that simple to make watermelon juice.

3 pitchers of watermelon juice later
a) straight as your recipe
b) added 1/4 cup black sambucca
c)  added 1/4 cup  B&amp;B
All 3 versions were great for our party goers
none who knew what was in the mix.
I did tell them that ALL 3 versions had some
alcohol content

Great recipe suggestions, Thanx for the Watermelon Juice Recipe.

Ohh! Watermelon is one of my favorite items. Nice to hear that you are a Vegetable enthusiast. Really I'm also a vegetarian. I love any planet based juice recipe. Really planet based item is so essential for human food because of we are destroying our eco-balance to be fulfilled our demand. Day by day are decreasing our animal sector. That's why all are should more publish &amp; share this type of recipe, food to increasing public awareness. Thanks &amp; keep it up.

I sometimes buy a watermelon that taste good but has that bad texture I just put it in the blender and drink it I use to just throw them out but now I drink it very refreshing drink.

I saw watermelon juice today at the farmer's market selling for $4 a bottle. It looked so refreshing so I bought a whole watermelon instead for $4 and am making my own. Thanks, great recipe and great idea!

Kate, why are you discarding the seeds?
The seeds are lovely on our colon, as well as nutritious in their own right.
Also too, I discovered by using my fancy pants nice juicer, the water that comes out at the end is easier to drink in large quanties if one is doing a cleanse.  
I loved the story and hope your move was all you were looking for.

Had a small watermelon that was too soft to eat like normal... glad I found your post and made the juice.  So yummy and refreshing!  Made several versions... with squeeze of lime, with a shot of Limone gin, with a splash of lemonade - all good.  Didn't realize how delicious and simple this drink was.  Love ×3!

I made some watermelon juice from an organic melon purchased a few days before. When I take a drink, initially it’s delicious but has an icky aftertaste, like I’m drinking the rind (none of which went into the juice). Is it always like this or should I try again.

I just made some pickled watermelon rind and have all this flesh left over. If I make the entire melon into juice how long can it be kept if refrigerated or can it be frozen once blended with the lime juice? Could a lemon be used instead of lime?

Your watermelon takes me back to the tropics party in the blue ocean. So fresh and hydrate juice!!!

Homemade watermelon juice is refreshing, free from additives and loaded with nutrients. It hydrates the body and helps to beat sunstroke.

Watermelon juice recipe

lemon juice ((adjust to taste))

½ inch ginger ((optional))

sabja seeds ((sweet basil seeds

mint leaves ((optional))

If using sabja seeds or chia seeds, rinse them quickly in a large bowl.

Strain to a coffee filter. Soak them in ¼ cup water for at least 30 mins to few hours.

Rinse watermelon under running water.

Cut it to 2 halves. Remove the seeds. Tender white seeds can be used for the juice.

Chop the watermelon pulp from the rind.

To avoid ice cubes, you can chill the watermelon before juicing.

Preparation

Add the ingredients to a blender jar and blend till smooth.

If using soaked chia or sabja seeds, add then to your serving glass. Then pour the watermelon juice. Serve watermelon juice immediately.

How to make watermelon juice

People, if you want to try out a crazy rum cocktail on a large scale, check out this Watermelon Keg. <p>This incredible coconut rum cocktail recipe mixes up rum, Peach Schnapps, melon liqueur, watermelon juice, orange juice, and lemonade, and is all poured into a big watermelon for maximum party punch amazingness.</p>

Watermelon Keg

Peach Schnapps

Melon Liqueur

Orange Juice

Lemonade

Large Watermelon

//tipsybartender.b-cdn.net/watermelon-keg/720.mp4

Seasonal fruit stars in this unique watermelon juice recipe featuring an unusual pairing of orange and hibiscus, perfect for those hot summer weekends.

oz watermelon (peeled) (2 1/4 cups watermelon)

1.75 oz orange (peeled) (1/2 small orange)

0.03 oz hibiscus (dried) (1 teaspoon hibiscus)

0.01 oz cardamom (small pinch ground)

water (2 1/2 tablespoons water)

Heat water to just under boiling, add hibiscus and place in the fridge until cooled down to room temperature.

Drain the hibiscus flowers from the tea (you can make this ahead of time and store in the refrigerator).

Wash the produce and prep by peeling the watermelon and orange, then weigh.

Grind the watermelon and orange, then press.

Add the juice to the strained tea, grate a small pinch of cardamom (or use ready ground), and mix all together.

Watermelon Shooters

(30 milliliters) Tequila

(15 milliliters) Watermelon Pucker

(60 milliliters) Watermelon Juice

Rim: Green Sugar

Watermelon Slice

//tipsybartender.b-cdn.net/watermelon-shooters/720.mp4

How to juice a watermelon using one of four methods, use the leftover pulp and rind, or turn the leftover melon into a watermelon keg; A unique, creative way to dispense drinks for BBQs and parties! Including tons of ways to customize the juice with herbs or even a cheeky bit of alcohol, you&#39;re sure to find a watermelon juice recipe you love!

4 Ways to Juice a Watermelon (+ Watermelon Keg)

oz watermelon (or use

Tap and stand

Gather the watermelon flesh. Since it&#39;s going to be juiced, there&#39;s no need to spend time cutting nice even pieces. You can simply chop the melon in half and scoop out the flesh with a spoon.

Perhaps surprisingly, using a juicer for watermelon juice is actually my least favorite method. All you need to do is chop your melon down to size, enough to fit your juicer chute. However, I&#39;ve found that the remaining pulp is still quite &#39;wet&#39;, so it&#39;s not optimal.

Watermelon Juicer Method

You may need to do this in batches, based on how much melon you&#39;re juicing. Place the watermelon flesh in your food processor/blender and process into a juice. This should only take 30-60 seconds!

Then, use a nut milk bag or sieve to remove the broken-up seed pieces and any pulp.

Using a Food Processor/Blender

Place the watermelon flesh in a large bowl or container (i.e. the one that comes with the immersion blender- but this would need to be done in batches). Then use the blender to blend the flesh into a thick pulpy juice.

With this method, the seeds will get crushed too, so you will still need to seive the juice if preferred. Otherwise, you can keep the fiber/pulp in the juice for extra roughage.

Using a Handheld/Immersion Blender

Place the watermelon flesh in a large nut milk bag. Holding it over a large bowl, squeeze the bag with your hands to manually juice the watermelon. There&#39;s no need to go through a second sieve step, as you&#39;re already leaving the pulp behind!

Juice a watermelon by hand

All you need to make this watermelon keg/ dispenser are a large watermelon, a sharp knife, a blender (immersion or jug), and a tap and stand ( or anything to keep the melon up-right).Tip * Alternatively, if you can&#39;t find anything to use as a &#39;stand&#39;, you can cut a very thin layer of melon from the bottom. Just enough to keep it upright, without going all the way through the rind.

Cut off the top of the watermelon and set it aside. Then, with a knife or a scooper, break down a bit of the watermelon flesh.

Use either a hand-held blender to blend the watermelon juice directly in the watermelon rind or you can scoop out the flesh and blend/juice it separately using the methods above.If you are blending directly in the watermelon, pour it out from time to time and sieve to remove the seeds (not needed if you use a seedless melon). Set the juice aside. Make sure to scoop out all the watermelon flesh from inside the rind.

Place the tap in your watermelon keg. Make sure it&#39;s low enough so all the juice can be dispensed, then press the tap against the skin to leave a slight mark. You can then use a sharp knife to make an incision - slightly smaller than the mark. Then, Insert the tap through the rind.Pro Tips: Check if there&#39;s any flesh that has gotten into the end of the tap - it could potentially block the flow. Also, make sure you close the tap before you pour in the juice.

Pour in the sieved juice. You can optionally add some mint and ice cubes. Place the top of the watermelon as a lid. Enjoy your watermelon keg! Pro tip: Make sure the lid doesn&#39;t completely block the airflow, as then you cannot use the tap. Leave it slightly open or make a small incision in the back so the air can go in. You&#39;re now left with a delicious, fun fruity party drink or healthy treat to enjoy all day long! Plus friends and family are sure to love this creative way to use watermelon!

How to make the Watermelon Keg/ Dispenser

https://content.jwplatform.com/videos/AX8mO0LQ.mp4

This is a recipe for a watermelon juice which also shows a fun way to serve the juice in a watermelon keg. It’s a great, easily customizable recipe to add to summer parties and bbqs.

Watermelon Keg/ Dispenser

This easy watermelon juice is the perfect drink for a hot summer day! I love to top off my glass with sparkling water for a fun, fizzy twist.

lime juice

ginger juice

Sparkling water (optional)

mint (optional, for garnish)

Place the watermelon cubes in a blender and blend until smooth.

Place a nut milk bag or a few layers of cheesecloth over a large bowl and strain the juice.

Transfer to a pitcher and stir in the lime juice and ginger juice. Serve with sparkling water and garnish with fresh mint, if desired.

If you&#039;re feeling summer vibes, you need to try this agua de sandia recipe. Enjoy sweet, juicy, and refreshing flavors all while gazing at the beautiful pink hue of watermelon.

Agua de Sandia

(~12 cups) watermelon, diced (2.24)

water (0.01)

¼ - ½ cup agave or cane sugar (0.61)

Mint sprigs

Lime or lemon wedges

Basil leaves

To start, slice the watermelon in wedges and remove the rind. Seed each piece if you&#39;d like, then cut it into small chunks and transfer to a blender.

Add 1 cup of water and mix on high until smooth, then transfer to a large mason jar or pitcher. Repeat the same process with the other half of the watermelon.

Add the rest of the water into your pitcher along with &frac14; cup sweetener and stir. Taste and add more sweetener or water to your liking.

Transfer the jar to your fridge to chill for a few hours, or serve your agua de sandia immediately over ice with mint sprigs, fresh basil, lime, or lemon wedges. Enjoy!

Such a great treat since we are already experiencing warmer temperature.

Thanks for sharing this recipe!

My favorite summer beverage. Thanks for the recipe.

Wow so tasty this drink is. I love it pulp and all

Very simple to make. We didn't strain ours either. No bits left behind! 
The taste is so refreshing! This will be a staple drink for the summer!
We also made a little sorbet out of it. Perfect recipe!

https://www.youtube.com/watch?v=E59pS8h4Yns

If you're feeling summer vibes, you need to try this agua de sandia recipe. Enjoy sweet, juicy, and refreshing flavors all while gazing at the beautiful pink hue of watermelon. You won't be able to stop at just one glass!

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https://brokebankvegan.com/agua-de-sandia-recipe/

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