Step 1

Heat water to just under boiling, add hibiscus and place in the fridge until cooled down to room temperature.

Step 2

Drain the hibiscus flowers from the tea (you can make this ahead of time and store in the refrigerator).

Step 3

Wash the produce and prep by peeling the watermelon and orange, then weigh.

Step 4

Grind the watermelon and orange, then press.

Step 5

Add the juice to the strained tea, grate a small pinch of cardamom (or use ready ground), and mix all together.