Step 1

Blend together and fill up to the fill line in the CREAMi pint. Scoop off any foam.

Step 2

Put the lid on the pint and label it.

Step 3

Keeping the pint level - freeze for 24 hours.

Step 4

Let sit out on the counter at room temperature for 10 minutes before spinning.

Step 5

If it comes out powdery, put the pint back on the machine and use the Re-Spin button to spin it again.

Step 6

If you have 1/3 or more of the pint leftover, smooth the top and refreeze. You can spin it again another day.