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Export 5 ingredients for grocery delivery
Step 1
Cut watermelon into cubes and make sure to cut the rind off. (Weight out slightly over a pound of watermelon chunks.)
Step 2
Place watermelon chunks into the blender and puree until completely smooth, when no little chunks remain.
Step 3
Strain the watermelon puree through a fine mesh strainer. (Swirl the puree in the strainer with a spoon if it needs more help straining.)
Step 4
At this point, you can make the cocktails right away or store the watermelon juice in the refrigerator for later. **
Step 5
Take mint leaves off the stem and add them into the cocktail shaker. Squeeze lime juice into the shaker as well and add simple syrup.
Step 6
Use a muddler to gently press on mint leaves just a few times. (The point to to bruise and muddle the mint, not mash it into a pulp!)
Step 7
Pour in rum, watermelon juice, add a little ice, and shake it all together for a few seconds.
Step 8
Add crushed ice into four highball glasses, about half way full, and divide the mixture evenly among the glasses. (Remember to leave room for club soda.
Step 9
Add 2-3 oz of seltzer water to each glass, gently stir to combine and serve.
Step 10
Divide mint leaves among the 4 highball glasses. Add 3/4 oz. lime juice and 3/4 oz. simple syrup to each glass.
Step 11
Use a muddler to gently press on mint leaves just a few times. Repeat in each glass.
Step 12
Add 2 oz. of rum and 4 oz watermelon juice into each glass and stir.
Step 13
Add ice to each glass, top off with 2-3 oz of club soda and give each cocktail a gentle stir. Serve right away.
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