Step 1

In food processor, blend watermelon until smooth, about 1-3 minutes.

Step 2

Using a strainer and a large bowl, pour blended watermelon over strainer so that watermelon juice falls into the bowl. Use a spatula to move and press the watermelon against the strainer to get out all of the juice (see video above for example). Discard any solids left in the strainer.

Step 3

Pour watermelon juice into a large pitcher with light rum, orange juice, lime juice. Stir to combine.

Step 4

When ready to serve, add ginger beer to pitcher, then stir to combine.

Step 5

Pour watermelon rum punch over ice and enjoy!