Watermelon Slushie Recipe

Name: Watermelon Slushie Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 10 cups Seedless Watermelon Cubes, frozen for at least 24 hours; 2-4 tbsp Maple Syrup*; Juice of 1 large Lime; 1/4 cup Fresh Mint or Basil leaves, loosely packed (Optional, but recommended); 1 1/2 cup Filtered Water (see notes for a fun substitution!)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Caitlin Shoemaker

watermelon watermelon slushie watermelon drinks

Ingredients

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10 cups Seedless Watermelon Cubes, frozen for at least 24 hours2-4 tbsp Maple Syrup*Juice of 1 large Lime1/4 cup Fresh Mint or Basil leaves, loosely packed (Optional, but recommended)1 1/2 cup Filtered Water (see notes for a fun substitution!)

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Instructions

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Step 1

First, let the Frozen Watermelon chunks sit at room temperature for 5-10 minutes to defrost some. Then, add the Watermelon, 2 tbsp Maple Syrup, Lime Juice, Mint, and Water to a high-speed blender.

Step 2

Pulse the blender until the Watermelon starts to break up some, then blend to form a thick, slushie consistency. Adjust the Maple Syrup to taste, adding more if necessary. If the mixture is too thick for your liking, you can also add in extra water.

Step 3

Divide equally into 4 glasses, serve, and enjoy!