Step 1

Cut watermelon into chunks. Place it on a tray and keep it in the freezer for 4-5 hours. (You can also use frozen watermelon chunks.)

Step 2

Take out frozen chunks 5 minutes before making the recipe.

Step 3

Sprinkle a pinch of black rock salt to it.

Step 4

Add 5-6 drops of lime juice and 2-3 sprigs of mint leaves.

Step 5

Drizzle 1/2 tsp of maple syrup. (You can adjust this as per the sweetness of the watermelon.)

Step 6

Crush everything well with the help of mortar or blend in a blender or food processor.

Step 7

Put crushed chunks in a tall glass.

Step 8

Fill half of the glass with orange juice.

Step 9

Watermelon sorbet is ready.