Watermelon Sorbet
5.0
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Prep Time: 20 minutes
Cook Time: 5 minutes
Total: 25 minutes
Servings: 4
Cost: $2.77 /serving
Author : mianbao
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cook the sugar, water and lemon juice together, stirring occasionally until the sugar is dissolved.
Step 2
Remove from heat and chill.
Step 3
Cut up the watermelon and remove all seeds.
Step 4
Puree in a blender or food processor.
Step 5
Stir into chilled syrup.
Step 6
Freeze in an ice-cream maker according to the manufacturer's instructions.
Step 7
Pack into an airtight container and store in the freezer.