Wedge Salad Platter for a Crowd

Name: Wedge Salad Platter for a Crowd
Prep time: 15 min
Total time: 15 min
Ingredients: 2 heads of iceberg lettuce (look for light weight heads); 4 ounces blue cheese (crumbled); 1 cup chopped cooked bacon; 3 boiled eggs (see below for perfect boiled egg instructions); 1 1/2 cups store bought blue cheese dressing

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

wedge salad

Ingredients

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2 heads of iceberg lettuce (look for light weight heads)4 ounces blue cheese (crumbled)1 cup chopped cooked bacon3 boiled eggs (see below for perfect boiled egg instructions)1 1/2 cups store bought blue cheese dressing

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Instructions

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Step 1

Boil eggs: Put eggs in large sauce pan. Fill with cool water about an inch higher than the egg. (Add 1 tablespoon vinegar which will make them easier to peel). Bring to boil. Remove from heat, cover pan and let sit for 10 minutes for a perfect medium hard boiled egg. Remove eggs to a pan of cool water to stop cooking process. Peel when cool

Step 2

Slice both heads of lettuce into 4 equal size portions for a total of 8 wedges and place on tray.

Step 3

Sprinkle with blue cheese dressing, bacon, eggs and cheese crumbles. Add an additional bowl of dressing in the center.