Step 1

Boil eggs:  Put eggs in large sauce pan.  Fill with cool water about an inch higher than the egg.  (Add 1 tablespoon vinegar which will make them easier to peel).  Bring to boil.  Remove from heat, cover pan and let sit for 10 minutes for a perfect medium hard boiled egg.  Remove eggs to a pan of cool water to stop cooking process.  Peel when cool

Step 2

Slice both heads of lettuce into 4 equal size portions for a total of 8 wedges and place on tray.

Step 3

Sprinkle with blue cheese dressing, bacon, eggs and cheese crumbles.  Add an additional bowl of dressing in the center.