Step 1

Saute. Add diced bacon (or olive oil) to a heavy-bottomed stockpot over medium heat. Cook until crispy, then add in onions and garlic and cook until tender. Add ground beef and cook until done.

Step 2

Season. Add seasonings, tomatoes and black beans. Reduce to a simmer and allow to simmer for about 20 minutes.

Step 3

Serve. Serve with sour cream, grated cheddar cheese, or your favorite toppings, if desired.