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Recipe Saved
Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 6
Author : Robyn Stone | Add a Pinch
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Saute. Add diced bacon (or olive oil) to a heavy-bottomed stockpot over medium heat. Cook until crispy, then add in onions and garlic and cook until tender. Add ground beef and cook until done.
Step 2
Season. Add seasonings, tomatoes and black beans. Reduce to a simmer and allow to simmer for about 20 minutes.
Step 3
Serve. Serve with sour cream, grated cheddar cheese, or your favorite toppings, if desired.
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