Step 1

Bring a pot of salted water to boil and add the spaghetti. Cook until al dente, or according to package instructions. Reserve a cup of pasta water before draining.

Step 2

While the pasta is cooking, heat a cast iron or non-stick skillet over medium heat, about 90 seconds.

Step 3

Add the bacon squares and cook until nearly crispy, around 6-8 minutes.

Step 4

Add the diced onion and cook 5-7 minutes or until it's translucent and slightly crispy on the edges.

Step 5

Add can of diced tomatoes (don't drain the juice!), chili powder, and salt and let simmer for 5-10 minutes. Season with more salt if needed.

Step 6

Add cooked pasta to the tomato and bacon mixture and stir to combine. If it's dry, add pasta water until it reaches your desired consistency.