Step 1

Place tomatoes into dry 12-inch skillet. Cook over medium-high heat, shaking pan occasionally, 8-9 minutes or until tomatoes have browned in spots and are beginning to wrinkle and burst.

Step 2

Reduce heat to medium-low. Add butter and garlic. Cook, stirring occasionally, 1 minute.

Step 3

Using potato masher, break tomatoes apart. Add salt and vinegar. Cook, stirring occasionally, 2 minutes. Add cooked pasta to pan; stir to coat.

Step 4

Sprinkle with Parmesan and basil. Serve immediately.