Step 1

Process the almonds in a food processor until finely chopped. Add Weet-Bix, banana, date, vanilla and 2 tbs of the coconut. Process until combined.

Step 2

Roll heaped tablespoonfuls of the mixture into balls. Spread remaining coconut on a plate. Roll balls lightly in coconut to coat. Store in an airtight container in the fridge for up to 3 days.