Step 1

In a medium bowl, dissolve the yeast and sugar in the warm water. Let stand until frothy, about 5-10 minutes.

Step 2

In the same bowl with the yeast, stir in the flour, and salt. Stir dough with a mixing spoon until dough forms into a ball.

Step 3

Let the dough ball rest for in the bowl for at least 5 minutes.

Step 4

Turn the dough out onto a lightly floured surface. Knead dough a few minutes with floured hands until a nice smooth ball is formed.

Step 5

Using a sharp knife divide the dough into 4 equal pieces with each piece weighing roughly between 4.5-5.0 oz.

Step 6

Prepare the dough for what you will be making and let it rest for 5-8 minutes before putting it into the oven. Bake at 400 degrees for 15-20 minutes.