Step 1

Over medium heat,melt butter in a sauce pan.

Step 2

Slowly stir in flour to create a smooth roux.Stir in paprika, salt, pepper, mustard powder.

Step 3

Slowly stir in milk followed by beer.

Step 4

Once you have smooth consistency,add in cheese and Worcestershire sauce.

Step 5

Pre-heat oven to 400°F.

Step 6

Drizzle olive oil over cherry tomatoes along with sea salt and pepper.

Step 7

Roast tomatoes in the oven for 10 minutes. Remove and set it aside.

Step 8

Cut bread into slices of desired thickness. Place it in oven until they are slightly toasted.

Step 9

Remove bread slices, place on oven sheet and top it with generous spoonful of cheese sauce.

Step 10

bake it until cheese sauce begins to bubble.

Step 11

Remove toasts from oven, top it with cherry tomatoes, sprinkle fresh thyme and serve.