Welsh stout rarebit
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Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 6
Author : The Hairy Bikers
Ingredients
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Instructions
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Step 1
Preheat the grill to a medium heat.
Step 2
Melt the butter in a saucepan and whisk in the flour and mustard powder. Cook for a minute or two, then gradually add the stout and the Worcestershire sauce, stirring constantly until smooth. Bring to the boil and immediately reduce the heat.
Step 3
Add the cheese and stir until it has melted. Remove from the heat and leave to cool a little. Add the egg yolks and mix well.
Step 4
Toast the bread, then arrange on a wire rack or baking tray. Spoon the sauce onto the toasted bread, spreading it out almost to the edges. Grill until browned and slightly puffed up. Serve immediately.