Step 1

Brown the ground beef in a large stock pot. Halfway through the cook time, add in the celery and bell pepper and cook until they are tender. Drain off any excess grease.

Step 2

Add in the remaining ingredients except for the cheese and the crackers. Stir to combine.

Step 3

Bring the mixture to a boil, reduce the heat and cover and simmer for approximately 30 minutes to combine all the flavors.

Step 4

Serve topped with the shredded cheddar cheese with the crackers and enjoy!