wendys chili recipe

This is not only the perfect copycat recipe. It's the perfect chili recipe. If you're impatient, you don't have to simmer for a full 40 minutes. Just know that the flavor gets better the longer it goes.

Copycat Wendy's Chili

olive oil

onion,

green bell pepper, chopped

celery,

tomato paste

beef

tbsp. chili powder

cumin

garlic powder

Kosher salt

black pepper

(28-oz.) can crushed tomatoes

(15-oz.) can kidney beans,

(15-oz.) can pinto beans,

Shredded cheddar,

Green onions, sliced,

I made this recipe 2 weeks ago and again today and my family loved it! Honestly, taste very much like Wendy's.

Im not sure why there are negative reviews; if you cook it right (hint, reduce it down properly) and add spice to the level you want it, this recipe is great!

I think I just got punked.   This is AWFUL.   Did your taste buds take a vacation?  Dr.’d  it up as best I could   Whew girl.  Shredding recipe.

Thought it was perfect as is with the addition of 1/4 c Rotel. I used an immersion blender to chop all the veggies after sautéing and to me tasted exactly liked Wendy’s.

Love it. Dont' eat at Wendy's so I can't compare. Just know I love this soup

I love this recipe! I follow it pretty much to the letter every time I make it! My family loves it!!

Close but not quite it. Not spicy enough. Something is missing. Good though.

https://streaming.hearstdigitalstudios.com/a27f83d7-6e5a-4378-ad79-7d63672e55ae/video_rover_16x9_1080p_hd_1587393999_13954.mp4

Wendy's Copycat Chili Is The Perfect One Pot Meal

Perfectly spiced Wendy&#39;s Chili is famously delicious. Now you can create this popular, hearty bowl-full at home!!

Wendy's Chili Recipe

celery (chopped, optional)

green bell pepper (chopped)

tomatoes

(10 oz) can diced tomatoes with green chilies (such

(14 tomato sauce

water

chili

kidney beans (undrained)

(14 oz) can pinto beans (undrained)

salt and pepper

tbsp white vinegar (or more to taste)

Heat olive oil in a large pot over medium-high heat. Cook meat until no longer pink.

Stir celery and green bell pepper into ground beef for 4-5 minutes.

Pour in chopped stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.

Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil.

Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.

https://content.jwplatform.com/videos/d5ndTGkq.mp4

Low in carbs and high in protein, Wendy’s Chili is famously delicious! Now you can create this hearty bowl-full at home!!

Wendy's Chili

Our wendy's chili recipe is a copycat of the real thing. With only 255 calories, this recipe will be both light on your purse and also your waist line. 

garlic

sweet onion, diced

green bell pepper, diced

lbs extra-lean ground beef

(10 oz) can diced tomatoes with green chilies

chicken broth

chili powder

paprika

kidney beans, drained and rinsed

(14 oz) can black beans,

white vinegar

Salt and pepper,

pinto beans

chili seasoning

In a large pot, heat 1 tablespoon of the extra-virgin olive oil over medium heat for 1-2 minutes. Add the minced garlic and diced onion. Sauté until the onion is translucent (about 2-3 minutes) 

Add the celery stalks and bell pepper. Sauté for another 2-3 minutes, or until celery has softened. 

Meanwhile, in a separate frying pan, heat the other tablespoon of extra-virgin olive oil over medium heat for 1-2 minutes. Add the ground beef, break apart and cook, stirring occasionally until no pink remains. 

Once ground beef is cooked, drain any liquid from the pan and add the ground beef to your pot with onions, celery and bell peppers. 

Add the stewed tomatoes, diced tomatoes, tomato sauce, chicken broth, chili powder, garlic powder, ground cumin, paprika, kidney beans and black beans to the pot. 

Bring to a boil over medium-high heat. Once boiling, reduce to low, add the lid to the pot and allow to simmer for at least 60 minutes. 

After 60 minutes, stir in the white vinegar and salt, pepper to taste. 

Enjoy!

This simple Wendy&#039;s Chili Recipe is easy to make and the best copycat recipe. The entire family will love this easy copycat chili recipe.

lbs Ground Beef

Pinto Beans (15 oz. each, not drained)

Kidney Beans (15 oz. each, not drained)

Stalks Celery (Diced)

Green Bell Pepper (Diced)

Worcestershire Sauce

Tomato Sauce ((15 oz. each))

Diced Tomatoes (15 oz. each)

Chili Powder

Tbsp Cumin

Salt

Pepper

Cheddar Cheese (for serving)

Saltine Crackers (for serving)

Brown the ground beef in a large stock pot. Halfway through the cook time, add in the celery and bell pepper and cook until they are tender. Drain off any excess grease.

Add in the remaining ingredients except for the cheese and the crackers. Stir to combine.

Bring the mixture to a boil, reduce the heat and cover and simmer for approximately 30 minutes to combine all the flavors.

Serve topped with the shredded cheddar cheese with the crackers and enjoy!

Wendy's Copycat Chili Recipe

onion, chopped

bell pepper, chopped

celery

tomato juice

tomato sauce

C chili powder

tsp cumin

salt

tsp pepper

oregano

tsp white sugar

cayenne pepper

14.5 oz can diced tomatoes

In a large pot over medium-high heat, cook...

In a large pot over medium-high heat, cook the ground beef with onion, bell pepper, and celery until beef is browned and vegetables are soft (about 8–10 minutes). Drain excess fat.

Return mixture to the pot. Add tomato juice,...

Return mixture to the pot. Add tomato juice, tomato sauce, diced tomatoes, kidney beans, chili beans, and all seasonings.

Stir well and bring to a boil.

Reduce heat to low and simmer uncovered for...

Reduce heat to low and simmer uncovered for 2 to 3 hours, stirring occasionally.

Taste and adjust seasoning as needed. Serve hot...

Taste and adjust seasoning as needed. Serve hot with your favorite toppings.

Review from AJ

“The goal was not to make the chili taste exactly like Wendy’s”

Then why tf is this a Copycat recipe? Glad I read your little blurb. Now I’m off to find a REAL copycat recipe. 

Review from al

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Review from James Mashlonik

Just made this chili recipe.  I added some cornstarch as a thickener.  Tastes great.  Thank you.

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Review from Amy

Review from Dale

This recipe is great. I made this for my men's bible study group and they are the whole pot..lol

Review from Marie Jones

Best Recipe so far, I have tried this recipe in august 2021 and really liked it. It's been so long since you posted this recipe. Do you have other versions of this recipe? I would love to try those too.

Review from Jerry

I've been using this recipe since it's been available. We like to double the green pepper &amp; celery, and add a can of dark red kidney beans. One of our favorite dishes to make! Jerry &amp; Rose

This simple Wendy’s Chili recipe copy-cat is easy and delicious. Make a double batch and freeze some for later. Make sure to add it to your dinner meal plan!

yellow (sweet onions, chopped)

green bell peppers (chopped)

celery ribs (chopped)

cans Ranch Style Beans (NOT drained (15 ounce cans))

dark red kidney beans (drained (15 ounce cans))

Rotel

plain tomato sauce (15 ounce cans)

packages McCormick Mild Chili Seasoning (1.25 ounce packages)

Combine all ingredients in a large stock pot.

Simmer for at least three hours (I let mine cook all day long).

This is the best tasting chili recipe I have ever made; I literally panic if I misplace the recipe!

I love this recipe. I make it and freeze some to serve over the fall and winter months. It is so good.

This is our go-to chili recipe! The kids love it and we sneak the extra fiber(celery) that they would never eat into their diet. I’ve shared this with extended family and they all love it. Thanks for sharing this recipe!

i tried making the chili in my instant pot.got error msg, no water.the juice from the tomatoes wasnt enough. i switched to slow cook on high.in 3hrs the chili was ready to eat.the chili came out great,you just cant pressure cook this recipe.
Nowwww if you did spaghetti and meatballs or just spaghetti YESSSSS it wil work, i've pressure cooked both.

I make this chili for my MahJongg group and I make the full recipe. Fills two crockpots. Enough for 25-30 people.
Cook on low 8 hours. Put in fridge overnight and warm up the next day in crockpot. Just put it on high a couple of hours. Done. Mostly hands off except for the browning of the beef and of course chopping veggies. I do the veggies the day before with a chopper. 
Everyone loves it.

The best chili I’ve ever had!!! Entire family loved every bite. I will never use another recipe for chili. Tonight makes the 2nd pot in 2 weeks. Followed recipe exactly other than adding a can of water. Thanks for sharing😊

Hands down the best chili I’ve eaten. I had to cut the recipe in half as were a small family. I’ll never use another chili recipe! Just like Wendy’s but more fresh tasting 12/10 amazing

Damn good chili! I cooked on the stove and halved the recipe. I did add1 extra can of Rotel and stewed tomatoes. I also seasoned the ground beef. The combo of ranch beans, stewed tomatoes and Rotel is brilliant and gives the perfect flavor. This recipe is a keeper!

This is my go to recipe.  No changes necessary.

https://www.youtube.com/watch?v=aSMX5tQBWjw

WENDY'S CHILI RECIPE:

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Top 6 wendys chili recipe recipes from across the web

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