5.0
(3)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Whisk together the tahini with the mustard, garlic, tamari, lemon juice and nutritional yeast until smooth. Start pouring in the water and continue whisking until the dressing is thinned out to your liking.
Step 2
Add the red chili and capers, taste and adjust seasonings with sea salt and more lemon juice If needed.
Step 3
Pour the Caesar dressing over the romaine leaves and toss to coat well. Serve promptly with homemade garlic bruschetta.
Step 4
The dressing is fully compliant, however if you are going to make the garlic bruschetta you must omit brushing it with olive oil.
Your folders
plantbasedcookingshow.com
5.0
(1)
Your folders
loveandlemons.com
5.0
(3)
Your folders
ambitiouskitchen.com
5.0
(39)
Your folders
yuzubakes.com
5.0
(1)
Your folders
twospoons.ca
5.0
(5)
Your folders
healthiersteps.com
5.0
(1)
3 minutes
Your folders
dontwastethecrumbs.com
Your folders
unleashed.legendaryladylabs.com
Your folders
eatingwell.com
4.5
(4)
Your folders
food.com
5.0
(29)
Your folders
lexiscleankitchen.com
Your folders
barefeetinthekitchen.com
Your folders
ah.nl
4.0
(11)
Your folders
thecuriouschickpea.com
4.8
(28)
Your folders
connoisseurusveg.com
5.0
(2)
Your folders
thissavoryvegan.com
Your folders
recipetineats.com
5.0
(44)
20 minutes
Your folders
recipetineats.com
Your folders
onceuponachef.com
5.0
(838)