Step 1

Whisk together the tahini with the mustard, garlic, tamari, lemon juice and nutritional yeast until smooth. Start pouring in the water and continue whisking until the dressing is thinned out to your liking.

Step 2

Add the red chili and capers, taste and adjust seasonings with sea salt and more lemon juice If needed.

Step 3

Pour the Caesar dressing over the romaine leaves and toss to coat well. Serve promptly with homemade garlic bruschetta.

Step 4

The dressing is fully compliant, however if you are going to make the garlic bruschetta you must omit brushing it with olive oil.