What is Nagaimo (Japanese yam)? | We Love Japanese Food

Name: What is Nagaimo (Japanese yam)? | We Love Japanese Food
Ingredients: 4 inches (10cm) nagaimo; 6 slices boned pork ribs; Salt and pepper, to taste; Lemon, as needed; 1 teaspoon sesame oil

welovejapanesefood.com

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Servings: 2

Cost: $11.31 /serving

What is Nagaimo (Japanese yam)? | We Love Japanese Food

Ingredients

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Instructions

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Step 1

Peel nagaimo and cut into approx. 1/2 inch sticks. Cut boned pork ribs in half and salt and pepper both sides.

Step 2

Wipe off viscous liquid with a paper towel and wrap nagaimo sticks with the boned pork ribs.

Step 3

Pour sesame oil in a heated skillet and grill 2) until golden brown. Serve on a plate and garnish with lemon slices.

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