Japanese Zucchini

Step 1

Cut zucchini into 2 inch long pieces and then cut each piece into 6 wedges.

Step 2

Heat vegetable oil over medium-high heat in a large nonstick skillet.

Step 3

Add zucchini and onion and cook for 2 minutes.

Step 4

Add teriyaki sauce, soy sauce, red pepper flakes and black pepper. Cook for 4 to 5 more minutes or until soft enough for your liking.

Step 5

Sprinkle with sesame seeds and serve.