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what is pesto u0026amp; how do you make it at home?

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 16

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Put the basil, cheese, parsley, pine nuts, and garlic in a food processor with half of the olive oil.

Step 2

Pulse a few times to break down the nuts.

Step 3

Keep pulsing and stream the rest of the oil into the mixture.

Step 4

Pulse/blend until the desired paste-like consistency (pesto is usually a little chunky, not smooth).

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