Step 1

Preheat your oven to 425°F (218°C) and coat your baking dish with non-stick cooking spray or vegetable oil.

Step 2

Combine sour cream, cream cheese, lemon juice, bacon, chives, and salt & pepper in a small to medium bowl.

Step 3

Arrange sliced jalapeno halves in your baking dish. Divide filling mixture evenly between jalapeno halves, spooning the mixture into each pepper. Sprinkle Parmesan cheese over the filled poppers.

Step 4

Bake at 425°F (218°C) for 10-15 minutes, or until the top of the filling is golden on the edges and the jalapenos have reached your desired level of tenderness.

Step 5

Garnish with chopped parsley and/or lemon zest (if desired). Serve immediately.