Step 1

Preheat oven to 425°F (218°C) and set the oven rack in the upper middle position.

Step 2

Line a large baking sheet with parchment and place an oven-safe wire rack on top. Set aside.

Step 3

Place chicken wings on a work surface and pat dry with a double layer of paper towels.

Step 4

In a large bowl, mix garlic powder, paprika, salt, pepper and baking powder.

Step 5

Toss the dried chicken wings in the seasoning mix and place on wire rack.

Step 6

Bake for 35-40 minutes until crispy, flipping the wings halfway through.

Step 7

Serve with optional carrot and celery sticks and your favorite dipping sauce.