What To Serve With Swedish Meatballs: Cheesy Bacon Ranch Potatoes (+More Great Recipes!)

Step 1

Preheat your oven to 400°F (205°C) and grease or line a your 9x13 baking dish with aluminum foil.

Step 2

Place the cubed potatoes onto your prepared baking pan and drizzle with olive oil. Add the dried minced onion, salt, and pepper then toss to coat with oil. Cover with a sheet of aluminum foil.

Step 3

Roast the potatoes at 400°F (205°C) for 30 minutes covered, then remove the aluminum foil and continue roasting your cubed potatoes for 25-30 minutes more or until the potatoes are fork tender.

Step 4

Crisp your bacon in a large skillet or non-stick frying pan over medium-high heat, set aside to drain when done then chop or crumble.

Step 5

In a medium-size mixing bowl combine the sour cream (or Greek yogurt, or mayo) with softened cream cheese, grated cheddar cheese, crumbled bacon, ranch mix, and parsley.

Step 6

Combine the tender, roasted potatoes with the cheese mixture until evenly distributed then leave uncovered and return to your oven. Bake for an additional 5-10 minutes.

Step 7

Remove from the oven when done and allow to cool for about 5 minutes before serving.