Whipped Cream Frosting

Name: Whipped Cream Frosting
Cook time: 10 min
Total time: 10 min
Ingredients: 1/4 cup confectioners’ sugar; 2 teaspoons non-fat or skim powdered milk; 2 cups cold heavy whipping cream (see Cook’s Note); 2 teaspoons pure vanilla extract

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $4.48 /serving

Author : Food Network Kitchen

cream cheese frosting gluten free low sodium

Ingredients

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1/4 cup confectioners’ sugar2 teaspoons non-fat or skim powdered milk2 cups cold heavy whipping cream (see Cook’s Note)2 teaspoons pure vanilla extract

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Instructions

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Step 1

Place a large mixing bowl or the bowl of a stand mixer in the freezer until cold, about 5 minutes. Alternatively, fill the bowl with ice water and let stand for 5 minutes. Pour out the ice water and quickly wipe the bowl dry.

Step 2

Sift the sugar and powdered milk into the chilled bowl, then add the cold cream and vanilla. Whip the mixture on high speed until stiff, but smooth peaks form, about 2 minutes. If you accidentally overwhip, the peaks will look like they are cracking. Add about a tablespoon more heavy cream and hand whip the frosting until it smooths out.

Step 3

The recipe makes enough frosting to generously top 24 cupcakes or to cover two 8-inch-round cakes, plus extra to pipe decorations. Unrefrigerated, the frosting will hold its shape for up to 6 hours.