Whipped Cream

Step 1

Place metal mixing bowl and whisk into the freezer for 10 minutes.

Step 2

Add heavy cream to the bowl and start the mixer at low speed then increase speed to medium-high and beat until soft peaks form, about 1 minute.

Step 3

Pause the mixer and add sugar and flavorings if using.

Step 4

Start the mixer again and beat at medium-high speed for about 2-3 minutes until medium-stiff peaks form.