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Export 6 ingredients for grocery delivery
Step 1
Add the sour cream, crumbled Feta Cheese, minced garlic, 2 T olive oil, lemon juice, and coarse ground black pepper, to the food processor that's fitted with the steel blade.
Step 2
Process the dip until it's mostly smooth, or with a few chunks if you prefer it slightly chunky. That took less than a minute with the Cuisinart Food Processor I used.
Step 3
Put the dip in a serving dish and drizzle with the other tablespoon of olive oil and sprinkle with Sumac.
Step 4
Serve dip with vegetables, low-carb pita bread, or crackers.
Step 5
Dip will keep in the fridge for at least a week. (It will probably last longer, but mine was gone by then.)
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